The inconspicuous rice cooker is one of the reliable household appliances that everyone has, whether they need a lot of rice. As the mainstay of most Asian families, it has a quiet corner in the kitchen, ready to make a plate of fluffy rice. The standard rice cooker is configured to cook rice, feel when it is reduced to slow cooking, and then finally reduce the heat to keep the rice warm without overcooking.
This is a clever and simple way of cooking. Why do you only stick to rice? With some experimentation and patience, you can easily fool the little non-stick pan and cook a variety of meals, from a pot dish to a delicious dessert. Think of it as a slow cooker; it may not cook as fast on the stove, but if you want to cook your favorite dishes with minimal supervision and simple cleaning, it's definitely worth a try.
When you want to make breakfast, the rice cooker may not be the first thing you think of, but in fact, you can cook a variety of breakfast foods. It is great for boiling a bunch of eggs at a time, especially if it comes with a timer. Or, pick up a few eggs in the rice bowl, throw some fresh or chopped fresh vegetables, and cook a delicious meat pie in a regular environment. Part of the size will depend on the size of your rice bowl, but with medium-sized cooking utensils, you can easily feed two or three hungry people.
Some brands do have a porridge setting, and if not, you must adjust the ratio of oatmeal to water before perfecting the recipe. You can add everything from spices to dried fruit, even eggs and meat to your porridge. Simply soak the oatmeal in the cookware overnight and open it in the morning for a quick breakfast.
Soak the dried beans and lentils in the rice bowl overnight before cooking. If you have a timer, you can soak the beans and set a timer to start cooking when you want the beans. When it comes to dry beans, suppose its beans are soaked overnight and cooking time can be between 20 and 35 minutes. If not soaked, cooking time can be extended by 30 minutes to 3 hours. The advantage here is that you don't need to pay attention to the pot once you cook, as long as you put the right amount of water, it won't burn.
Put all the ingredients in the rice bowl, choose meat, spices, condiments and broth/water, then turn on the normal cooking environment. Once the cooking cycle is over, the rice cooker will automatically enter the "insulation" state. Mode; leave it for an hour. This will further slow down the cooking speed of the meat so that you can leave the delicious soft meat falling from the bones.
Just throw away your ingredients, add enough water/broth to make soup, then cook! If you want to add meat, add it later in the cooking time, otherwise it may overcook. If there is nothing you want, in this case, please continue. Remember, the first is the dry ingredients, then the fresh vegetables and meat, then the frozen vegetables.
The rice cooker is a great choice for baking in the oven, not to mention saving space. If you have a desire for cakes, cheesecakes and even pancakes, just mix the ingredients in the bowl and turn on the normal cooking cycle. Cooking usually takes about an hour and is done when the fork is cleaned from the edges. You can also cook fruit, make your own applesauce or a variety of delicious puddings.Click here!The China Secret.